Plant Based Curious
Are you curious about the benefits of a plant-based lifestyle but don’t know where to begin?
The Plant-Based Curious Podcast is your friendly, essential guide. Join host Diane Randall, a certified holistic coach with over 23 years of plant-based and vegan living, as she makes thriving with plants simple, sustainable, and joyful.
In our bi-weekly episodes, we explore:
• Practical Nutrition & Transition Tips: How to start and stick with it.
• Holistic Wellness: Mind, body, and lifestyle shifts.
• The Science of Change: Empowering strategies for lasting habits.
• Inspiring Interviews: Hear from nutritionists, athletes, and everyday success stories.
Whether you're a seasoned vegan, vegetarian, or a curious omnivore just looking to add more plants to your plate, this is your judgment-free zone for transformation—one bite at a time.
Connect & Share: We'd love to hear from you! Visit us at https://www.plant-basedcurious.com.
Plant Based Curious
Gut Health Secrets: How Your Microbiome Holds the Key to Weight Loss, Energy & Longevity with Anu Simh
In this eye-opening episode, Diane Randall sits down with Anu Simh, functional health coach and gut health guru, to explore how your microbiome holds the key to weight loss, energy, and longevity. Anu debunks probiotic myths, exposes how processed foods starve good bacteria, and shares why sleep is non-negotiable for gut balance. Learn how a 1-week plant-based shift can transform your microbial health, why Ozempic harms muscle, and how to build a “forever gut” with simple, sustainable habits. Whether you’re battling bloat or chasing longevity, this episode is your roadmap to thriving from the inside out.
Key Takeaways
🌱 Gut Health 101
- Your microbiome is a “gift” passed from mother to child (via birth) and thrives on fiber (aim for 40-45g/day!).
- A resilient microbiome fights pathogens, prevents inflammation, and produces 90% of your serotonin (your “happy hormone”).
- Ultra-processed foods starve good bacteria and feed harmful ones (think: gas, bloating, brain fog).
- Poor sleep and stress erode microbial diversity in as little as 1-2 nights.
- A plant-forward diet reduces saturated fat (harmful to mitochondria) and feeds microbes with diverse fibers.
- 1 week of eating plants can radically shift your microbiome (backed by the Pittsburgh/South Africa diet swap study).
- You can’t out-supplement a bad diet. Probiotics are temporary; grow your own bugs with fiber-rich foods.
- Choose probiotics with specific strains (e.g., Lactobacillus ruteri for gut integrity, BB Lactis 12 for constipation).
Resources Mentioned
- Anu’s Book: Flourish From Within: Feed Your Gut for Lifelong Health (Pre-order here)
- Follow Anu: Instagram | Website
Listener Action Steps
- Add chia seeds to oatmeal, snack on roasted chickpeas, or blend veggies into smoothies.
- Finish meals by 6-7 PM to align with circadian rhythms (gut microbes need rest too!).
- Toss ultra-processed snacks. Stock almonds, hummus, and fermented foods (kimchi, sauerkraut).
- Aim for 7-8 hours with a consistent bedtime routine.
"Thanks for listening to The Plant-Based Curious Podcast. If this episode helped you, please share it with one friend who might need it. Subscribe wherever you get your podcasts so you never miss a step on your journey. For questions or to connect, visit me at plant-basedcurious.com."
